SWEDISH CHOCOLATE CAKE

by on in



Ingredients:

  • 10 tbsp (5oz / 135g) salted butter
  • 1/2 cup cocoa powder
  • 1 3/4 cup sugar  + 2 tsp vanilla sugar*
  • 1 cup flour
  • 3 eggs

Method:

  1. Preheat you oven to 350 degrees F, butter and flour a 6" to 8" cake pan, it needs to be quite deep.
  2. In a medium sauce pan, melt the butter. Stir in the rest of the ingredients. Pour into the grease cake pan, and bake for 30-45 minutes (should be 30-35 minutes for an 8" pan, 35-40 for a 7" pan or 40-45 for a 6" pan).
  3. Let the cake cool in it's pan, then run a dull knife around the inside edge of the pan to loosen the cake. Turn the cake out onto a wire rack**. Dust with powdered sugar. Serve warm.


http://topwithcinnamon.blogspot.com/2012/08/swedish-chocolate-cake-revisited-5.html

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