Lemon Blueberry Cheesecake Protein Muffins

Main Ingredients

• 2 cups Old-Fashioned Oats
• 1 cup Fat Free Cottage Cheese
• 1/4 cup All-Natural Applesauce {no sugar added}
• 1 TBS Lemon Peel, grated
• 1/4 cup Vanilla Torani Sugar-Free Syrup
• 1 cup Egg Whites
• 1 tsp Vanilla Extract
• 1 tsp Lemon Extract
• 1 TBS Stevia {6 packets}
• 1 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1/8 tsp Sea Salt

Separate Ingredients

• 1 cup Blueberries, unsweetened & frozen
• 4 oz Fat Free Cream Cheese
• 1/2 TBS Stevia {3 packets}

Directions

1. Preheat oven to 350 degrees. Lightly spray 12 cup muffin tin with olive oil.
2. In a blender, mix together all of your Main Ingredients. Blend ingredients in blender until smooth and creamy. Fill up all 12 muffin cups 3/4 full with muffin mixture.
3. In a separate bowl, mix together cream cheese and 1/2 TBS Stevia. Sprinkle frozen blueberries on top of muffins. Then using a butter knife carefully scoop cream cheese mixture and drop onto muffins. 
4. Place muffins in over at 350 degrees and bake for 18 to 20 minutes. They should have a nice caramel color on their tops when they are done.
5. Remove from oven and let them cool completely before removing from muffin tin. Enjoy!

http://www.stephaniedotfitness.com/2012/02/lemon-blueberry-cheesecake-protein.html