Molten Lava Cake

Ingredients

• 4oz Semi-Sweet Chocolate
• 1/2 cup butter (1 stick)
• 1 cup powdered sugar
• 3 whole eggs
• 1 egg- YOLK ONLY
• 6 tbsp flour
• Caramel sauce optional*
• Vanilla Ice Cream
• 2 Ingredient Magic Shell

Instructions

1. Preheat oven to 400 degrees F.
2. In a microwave safe bowl combine chocolate and butter. Microwave for 1 minute and 20 seconds. Whisk until the chocolate has melted and is smooth.
3. Add the powdered sugar and whisk till combined.
4. Add the 3 WHOLE eggs and 1 egg YOLK, whisk till combined.
5. Add 6 tbsp of flour and whisk until combined again.
6. Liberally spray 4 small (1 cup) custard cups with cooking spray, and evenly fill with batter.
7. Bake on a cookie sheet in the oven for 13-15 minutes until the outer edges are set and the center is soft set.
8. Remove from oven and let cool for 2-3 minutes before inverting onto a plate.
9. *If you are using the caramel sauce for under the cake, drizzle a little on the plate before inverting the cake.
10. Top each cake with a scoop of vanilla ice cream and then drizzle on the Magic Shell.
11. Enjoy!

http://iwashyoudry.com/2012/08/21/chilis-copy-cat-chocolate-molten-lava-cake-recipe/