Kalamaki Kotopoulo

by on in



Ingredients

  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • juice of one lime
  • 2 garlic cloves, minced
  • 1-2 teaspoon Siracha
  • red pepper flakes, to taste
  • 2 tablespoon cilantro
  • 1 pound skinless, boneless chicken breasts

Instructions

  1. In a small bowl, combine your ingredients, through the cilantro. Mix thoroughly.
  2. Pour marinade over chicken breasts and turn to coat. Cover and allow to marinate for at least 1 hour.
  3. Grill on medium high heat for 6 to 8 minutes per side, until juices run clear.

http://www.kitchenmeetsgirl.com/uncategorized/honey-lime-chicken-skewers/

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3 comments:

  1. AnonymousSeptember 5, 2012 at 9:51 AM

    ΑΜΑΝ ΒΡΕ ΠΑΙΔΙΑ ΠΟΤΕ ΘΑ ΤΟ ΜΑΘΕΤΕ ΣΩΣΤΑ? ΤΟ ΚΑΛΑΜΑΚΙ ΕΙΝΑΙ ΓΙΑ ΤΟ ΦΡΑΠΕ ΚΑΙ ΤΟ ΣΟΥΒΛΑΚΙ ΓΙΑ ΤΟ ΚΟΤΟΠΟΥΛΟ.

    ΜΙΜΗ ΑΠΟ ΘΕΣΣΑΛΟΝΙΚΗ

    ReplyDelete
  2. lynn's lifeMarch 12, 2013 at 3:43 PM

    I am so making this, YUMMO

    ReplyDelete
  3. UnknownMarch 12, 2013 at 4:39 PM

    Mimi, I laughed so hard right now!! I was looking for the "straws", LOL!!!!

    ReplyDelete

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