Swedish Visiting Cake

Ingredients

• 1/2 cup (1 stick) unsalted butter, melted and cooled, plus more to grease pan
• 1 cup sugar, plus extra for sprinkling
• zest from 1 lemon
• 2 eggs
• 1/4 tsp salt
• 1 tsp vanilla
• 1/2 tsp almond extract
• 1 cup all-purpose flour
• 1/4 cup sliced almonds

Method

1. Place a rack in the center of your oven and preheat oven to 350°. Butter a seasoned 9-inch cast iron pan. (If you don't have a cast iron pan, a 9-inch cake pan works as well). 
2. Pour sugar into a medium bowl and add lemon zest. Use your fingers to rub the zest into the sugar, until the sugar is moist and fragrant.
3. Add the eggs, one at a time, whisking to combine.
4. Add the salt and extracts and whisk to combine.
5. Stir in the flour using a rubber spatula.
6. Fold in the melted butter.
7. Pour batter into your prepared pan and smooth top with rubber spatula. Sprinkle almonds over the top of the batter and finish with a sprinkle of sugar.
8. Bake for 25-30 minutes until the edges are golden brown and starting to pull away from the edge of the pan.

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