Chicken Piccata

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Ingredients:

  • 2 boneless skinless chicken breasts, pounded to 1/2-inch thickness
  • salt and fresh ground black pepper as needed
  • cayenne to taste
  • all-purpose flour for dredging
  • 2 tablespoons olive oil
  • 1 tablespoon capers, drained (tip: for more intense flavor, mince 1 teaspoon of the capers, leaving the rest whole)
  • 1/2 cup white wine
  • 1/4 cup fresh lemon juice
  • 1/4 cup water or chicken stock
  • 3 tablespoons cold unsalted butter, cut in 1/4-in slices
  • 2 tablespoon fresh Italian parsley, chopped

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