Ingredients:
- ½ cup extra virgin olive oil
- 8 garlic cloves , minced
- 1 tablespoon sweet paprika
- 1 teaspoon sweet paprika
- 1 tablespoon ground cumin
- 1 ½ teaspoons ground ginger
- ½ teaspoon cayenne pepper
- 3 lbs large shrimp , shelled and deveined
- salt
- 1 cup coarsely chopped fresh cilantro or 1 cup flat leaf parsley
Directions:
- Heat the olive oil in a very large skillet. Add the garlic, paprika (One Tablespoon plus One teaspoon), cumin, ginger and cayenne and cook over moderate heat until fragrant, about 1 1/2 minutes. Add the shrimp and cook, stirring, until they turn pink, 2 to 4 minutes. Season with salt and stir in the cilantro.
- Transfer to a platter and serve.
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