DAK-DO-RI-TANG Spicy Braised Chicken W/ Potatoes 닭도리탕

RECIPE INGREDIENTS: YIELDS 4 SERVINGS

• 1-2 jalapenos (optional)
• 2 tbsp minced garlic
• 2 tbsp gochujang (red chili pepper paste)
• 2 tbsp gochugaru (red chili pepper flakes)
• 2 tbsp soy sauce
• 1 tsp sugar
• 2 tsp sesame oil
• 2 green onions
• 1 tbsp ginger
• 2 cups water
• Salt and pepper

COOKING DIRECTIONS

1. Peel potatoes and cut them into eight pieces (cut each potato in half and then cut each half into four quarters).
2. Cut onions the same way as the potatoes.
3. Peel carrot and cut it into lengths about the same size as its width. Cut each slice into four quarters.
4. Slice jalapeño (julienne), if desired.
5. In a heavy pot, combine all ingredients except green onions.
6. Cover and cook for 30-40 minutes over a medium flame.
7. Sprinkle salt and pepper to taste.
8. Chop and add green onions to simmer for 5 additional minutes.
9. Serve hot with rice.

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