GAL-BI Grilled Beef Short Ribs 갈비

RECIPE INGREDIENTS

• 16 ribs
• 1 cup soy sauce
• ¾ cup sugar
• ½ cup water
• 1 Asian pear, chopped (or ½ Korean pear)
• 1 onion, chopped
• 2 tbsp minced garlic
• 4 tbsp sesame oil
• 1 tbsp ground pepper
• 1 tbsp juice of ginger

COOKING DIRECTIONS

1. Wash meat. Rarely but sometimes you can find tiny bone scraps stick to the meat. Soak in water for 1 hour, drain.
2. In a food processor, add chopped onion and pear, purée finely. Pour out to a large bowl, add remaining ingredients and stir.
3. Marinate beef for 8-10 hours or overnight for optimal taste. They cook fairly fast, 2-3 minutes on one side.
4. Traditionally, it is grilled with a wood charcoal but certainly you can grill on a gas stove or outdoor grill.

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