Caribbean chicken with spring onion sauce

Ingredients

• 4 skinless chicken thigh fillets, trimmed of all fat
• 1 tbsp curry powder
• 100g basmati rice
• 200g tin black or kidney beans , rinsed and drained

Sauce

• 1 tbsp olive oil
• 1 lime , juiced and zested
• small bunch chives , chopped
• 6 spring onions , finely chopped
• 1 green chilli , seeded and finely chopped
• 1 garlic clove , finely chopped

Method

1. Rub the chicken with the curry powder and season. Grill for 5 minutes each side. Cook the rice and warm the beans.
2. Combine the sauce ingredients (except the lime zest), season and mix in 2 tbsp of boiling water. Leave for 5 minutes and mix.
3. Mix the rice and beans together, top with chicken and pour over sauce. Sprinkle with lime zest to serve.

bbcgoodfood.com