Egyptian Cucumber-Feta Salsa with Pita Crisps Recipe

Ingredients

• 4 servings
• Pita Crisps
• 3 8-inch pitas, split in half
• Cooking spray
• 1/4 ts. salt
• Salsa
• 1 cup (4 ounces) crumbled Feta Cheese
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups cubed seeded peeled cucumber
• 1 cup finely chopped red onion
• 3 tablespoons chopped fresh mint
• 3 tablespoons chopped fresh dill or 1 teaspoon dill weed
• Lemon slices & fresh parsley for garnish
• Preparation
• Pita Crisps

Method

1. Preheat oven to 350F.Prepare pitas by cutting into 8 wedges.
2. Arrange wedges in a single layer on a baking sheet coated with cooking spray (or lightly greased).
3. Lightly coat pita wedges with cooking spray and sprinkle with salt. Bake at 350F for 10 minutes
4. Cucumber - Feta Salsa
5. Combine feta cheese, lemon juice, pepper and partially smash together with a fork.
6. Stir in cucumber, onion, mint and dill.
7. Serve with pita chips and garnish with parsley and lemon slices.

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