Egyptian Potato Salad (Salata Batatis)

Ingredients

• 4 servings
• 5 large potatoes, cooked, peeled and diced into small cubes
• 2 hardboiled eggs, peeled and chopped.
• 1 cup finely chopped green onions
• 1 cup finely chopped parsley
• 2 tablespoons finely chopped fresh mint
• 1 cup olive oil
• 2 cloves garlic
• 1 cup lemon juice
• salt & pepper to taste

Preparation

1. Place the first six ingredients in a large salad bowl. In a separate bowl, mash the garlic with the salt, then add the lemon juice & stir.
2. Add the dressing to the rest of the ingredients and toss gently, being careful not to crumble the potatoes and the eggs. Serve chilled.

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