Creamy Potatoes with Ham Recipe

Ingredients

• 1 package frozen hash browns (16 ounces)
• 1 medium onion (finely chopped)
• 8 ounces cooked ham (cubed or chopped)
• 1 can condensed cream of mushroom soup (10 1/2 ounces)
• 1 package sour cream (8 ounces)
• 2 cups shredded cheddar cheese
• 2 Tablespoons margarine (melted)

Directions

1. Preheat oven to 350F.
2. Mix all ingredients together in a large bowl-place mixture into a 9 x 13 casserole dish sprayed with cooking spray.
3. Bake for 50 to 60 minutes until potatoes are tender.
4. Serve Hot-serves 6-8

more: http://cullyskitchen.com/creamy-potatoes-with-ham-recipe/