Flank Steak with Citrus Salsa

For the Salsa:

• 1 cup fresh orange segments; all peel and membrane removed
• 1/2 cup halved grape tomatoes
• 1/3 cup slivered red onion
• 2 tablespoons chopped fresh cilantro
• 1 Serrano chili, thinly sliced (optional)
• Pinch of kosher salt

For the Steak:

• 1 tablespoon chili powder
• 2 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 tablespoon red wine vinegar
• 1 flank steak (about 1 ½ lb)

Directions:

1. Preheat grill to medium high.
2. In a large bowl, combine all ingredients for salsa and chill until ready to serve.
3. In a small bowl, combine ingredients for steak, rub over both sides of steak.
4. Grill 4-5 minutes per side for medium rare. Remove from heat, tent with foil and rest 5 minutes before slicing.
5. Slice against the grain into thin slices, divide among 4 plates and top with salsa.

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