Koldskål

Ingredients:

• 2 cups buttermilk
• 1 cup plain nonfat yogurt
• 3 – 4 tablespoons sugar

Directions:

• Whip buttermilk, yogurt and sugar together. Serve very cold with a topping of your choice.

Toppings:

1. fresh fruit (sliced strawberries, raspberries, peaches)
2. biscotti
3. toasted oatmeal (toast on pan; 1/2 cup oatmeal, 1-2 tbsp butter, sliced almonds or hazelnuts, careful not to burn)

http://mydanishkitchen.com/2010/06/25/koldskal/