Grilled Spanish Mustard Beef

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Ingredients:

  • 2 pounds thin sliced beef (any thin flap meat, skirt steak, flank steak, round steak, etc.
  • 2 tablespoons Dijon
  • 2 tablespoons smoked paprika
  • 4 cloves minced, crushed garlic, optional
  • 1/4 cup sherry vinegar
  • 1/4 cup light olive oil
  • salt and freshly ground black pepper to tastes

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