HAM AND ASPARAGUS SKILLET MEAL

Ingredients

• 1 tablespoon extra-virgin olive oil 
• 12 baby red potatoes, cut into small wedges 
• 1 yellow onion, cut into small wedges 
• 1 pound asparagus, trimmed and cut into 2-inch pieces 
• 1/2 pound Wellshire Spiral Sliced Ham, cut into bite-size pieces 
• 1 1/2 teaspoons 365 Everyday Value Herbes de Provence 
• 1/2 teaspoon fine sea salt 
• 1 cup shredded Rumiano Organic Monterey Jack 
• 1 cup 365 Everyday Value Organic Seasoned Croutons, lightly crushed 

Method

1. Heat oil in a large ovenproof skillet over medium-high heat. Add potatoes and onion; cook, tossing occasionally, until golden brown, about 10 minutes. Stir in asparagus, ham, Herbes de Provence and salt. Add 2 tablespoons water, immediately cover, reduce heat to medium-low and cook until asparagus and potatoes are tender, 8 to 10 minutes more. Preheat broiler. Scatter cheese and croutons over hash and broil until bubbly and toasted, 2 to 3 minutes.

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