Caribbean Sweet Potato Bake

by on in


Ingredients

  • 3 cups cooked, mashed sweet potatoes (2 pounds)
  • 2 eggs, slightly beaten
  • 1/2 cup packed brown sugar
  • 1/4 cup melted margarine
  • 2 tablespoons dark rum, optional
  • Grated peel and juice from 1 lime
  • 1/2 teaspoon ground nutmeg
  • 2 Dole Bananas, peeled, diced

Preparation 

  1. Combine mashed sweet potatoes with eggs, brown sugar, margarine, rum, lime peel, juice and nutmeg in large bowl; beat until well blended. Fold in diced bananas.
  2. Spoon into shallow 5-cup or 8-inch baking dish, sprayed with nonstick cooking spray. Bake at 375°F, for 40 minutes. Garnish with banana slices and parsley, if desired.

culinary.net

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4 comments:

  1. Eliaz BethNovember 30, 2019 at 5:27 AM

    Great knowledge, do anyone mind merely reference back to it fresh lime juice

    ReplyDelete
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  4. Helen JonesAugust 28, 2020 at 5:34 PM

    Other country's foods are interesting, like Caribbean, Mediterranean and of course, Indian foods. Speaking of authentic Indian foods, I am mostly, enjoying a bowl of biryani and couple of kulcha from Kulcha King. They got awesome offers and flavors.

    ReplyDelete

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