Crepes with ricotta cheese and blueberries

Ingredients:

• Homemade crepes (detailed tutorial with photos here)
• 1/2 cup ricotta cheese
• 2 or 3 tablespoons agave nectar
• 1/2 cup fresh blueberries
• Makes 4 servings

Method:

1. Prepare crepes according to instructions.
2. Heat ricotta cheese and agave nectar in a small skillet on medium-high and keep mixing it until the mixture becomes liquid and of even consistency. Remove from heat and let it cool. Once it cools a bit, the mixture would become more solid, which is what we want.
3. To serve: add 2 tablespoons of agave-ricotta cheese mixture on top of the open crepe, scatter blueberries, and fold the crepe in half. Ready to serve!

more: http://juliasalbum.com/2013/05/crepes-with-ricotta-cheese-and-blueberries/