Thin pancakes (blinchiki)

Ingredients: 1/2 cup all-purpose flour 1 egg 1 egg yolk 1/2 cup milk or sour milk 1 teaspoon sugar 1/8 teaspoon salt Corn oil Possible fillings: Cottage cheese with raisins Fresh cherries without stones Fresh strawberries Cheese Fried mushrooms Grated chocolate
Cooking Combine flour, egg, and egg yolk in a small bowl of electric mixer. Beat just to mix. Add milk, sugar, and salt; beat at low speed 2 minutes. Heat a frying pan, brush bottom with oil. Pour about 2 tablespoons batter into the frying pan; at once tilt it to spread batter evenly over bottom of skillet. When edges are dry, turn pancake and cook other side. For stuffed pancakes, place 1 tablespoonful of filling in center pancake. Fold sides toward center, over filling, and roll up pancakes. Quickly fry coated pancakes in a small amount of hot oil. Turn and cook until golden on all sides. bridesofukraine.com