Picadillo

Ingredients

• 1 kg ground meat (pork and beef)
• 1 head of garlic, each clove peeled and minced
• 1 red pepper, seedes and chopped
• 1 onion
• 20 green olives, chopped
• a handful of raisins
• 2 tbsp capers, drained
• 2 sage leaves
• 1 tsp ground cumin
• 1 tsp dry oregano
• 200 ml tomato sauce
• 100 ml red wine
• 2 tbsp olive oil
• salt

 Directions

1. Mix together meat, garlic, pepper, onion, olives, raisins, capers, bay leaves, cumin, oregano, tomato sauce, and wine in a bowl. Cover and set aside for 30 minutes.
2. Heat oil in a large pot over medium heat. Add minced meat and cook, breaking up meat with the back of a spoon, about 40 minutes. Season to taste with salt. Serve over white rice, if you like.

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