Ingredients:
For approximately 1 litre/1¾ pints
- 1 bottle of Cava – Spanish champagne
- Orange Juice – freshly squeezed if possible but a carton works almost as well
- Cointreau
- Ice
- Orange Juice – freshly squeezed if possible but a carton works almost as well
- Cointreau
- Ice
Preparation:
Put a good amount of ice (a couple of handfuls) into a large jug or punch bowl. Add the bottle of Cava, plenty of fresh orange and some Cointreau (play it safe with the Cointreau as this can become a very potent drink). Obviously you can experiment with the quantities of each liquid to get it just the way you prefer.
Cheers ... Salud!
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