Ingredients
for making dough:
25 g sugar
15 g fresh yeast
10 g oil
salt to taste
for making sauce:
30 g garlic
25 g oil
100 g water
salt to taste
25 g sugar
15 g fresh yeast
10 g oil
salt to taste
for making sauce:
30 g garlic
25 g oil
100 g water
salt to taste
Directions
Dough. Dissolve yeast, sugar, salt, flour in a warm water (1/4 portion) and knead dough. Let the dough rise and add butter and remaining flour, knead the dough very well and let it again rise.
Dough. Dissolve yeast, sugar, salt, flour in a warm water (1/4 portion) and knead dough. Let the dough rise and add butter and remaining flour, knead the dough very well and let it again rise.
Use cooked dough for making ball-shaped rolls (25 – 30 g), then put it on an oven pan and let rest for a while.
Bake the rolls in an oven for 7 – 8 minutes. Before 5 – 8 minutes to table serving, pour sauce over the rolls.
Sauce. Pound and rub garlic with salt, adding little by little oil and cold water.
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CAN YOU PLEASE CONVERT THE GRAMS INTO TABLESPOONS OR CUPS IN THIS RECIPE
ReplyDeleteConverting “grams” to “cups”:
ReplyDeletePlease note that all recipes on this blog use metric measurement (Australian).
1 metric cup = 250 ml (cc)
1 tablespoon = 20 ml (cc)
1 teaspoon = 5 ml (cc)
bread flour:
1 cup = 155 grams
1 tablespoon =12 grams
1 teaspoon = 3 grams
plain flour/all-purpose flour
1 cup = 140 grams
1 tablespoon =12 grams
1 teaspoon =3 grams
cake flour
1 cup=130 grams
1 tablespoon =10 grams
1 teaspoon =2.5 grams
self-raising flour
1 cup = 150 grams
1 tablespoon = 12 grams
1 teaspoon = 3 grams
corn flour
1 tablespoon = 12 grams
1 teaspoon = 3 grams
white sugar
1 cup = 220 grams
1 tablespoon = 16 grams
1 teaspoon = 4 grams
caster sugar
1 cup = 224 grams
1 tablespoon = 18 grams
1 teaspoon = 4 grams
Read more: http://en.christinesrecipes.com/2011/03/converting-grams-to-cups.html#ixzz2dPnr2ejE
How much flour?
ReplyDelete