Roast pork a la Gutsul

Ingredients

1 kg pork
100 g lard (pork fat)
1 kg potatoes
3 eggs
100 g onion
50 g tomato sauce
500 g meat broth
50 g parsley greens
salt
pepper to taste

for making dough:
100 g flour
1 egg
100 g water

Directions
Cut pork into thin slices, beat out, salt, pepper and roast. Peel potatoes and grate it, add eggs and salt, mix well, form thick pancakes and fry. Fry in oil onion and tomato sauce.

Place potato thick pancakes on a casserole and put meat with onion over it. Pour meat broth into a casserole and sprinkle with parsley greens.
Seal a top of the casserole with dough, smear with egg and put it into an oven.

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