Ojja (Aijja)

Ingredients

• 4 Eggs
• 4 Garlic Cloves
• Tube Tomato Paste
• 1/2 Tspoon Harrissa
• 2 Red Peppers
• pinch Salt
• 4 Tspoon Oil
• pinch Caraway Seeds

Directions

First of all; Peel garlic and crush it together with caraway seeds and a large pinch of salt. grind the tomato’s puree in a glass of water.

Then, Heat oil , add tomato, harissa, the ground pepper and other crushed condiments .

After that, fry it covered for about twenty minutes. Stir from time to time and add some water whenever it is necessary.

Finally; Add eggs, Mix well and once it is well cooked, correct salt according to taste, remove it from the cooker and serve it hot.

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