Irish Soda Bread

Ingredients

• 4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• ¾ cup raisins
• 2 Tablespoons caraway seeds
• 1 cup buttermilk

Procedure

1. Preheat oven to 425°F.
2. Mix flour, baking soda, and salt in a bowl. Add raisins and caraway seeds.
3. Add buttermilk all at once and mix.
4. Knead the dough on a lightly floured board. (To knead, press the dough flat, fold it in half, turn the dough, and repeat.) Form into a round loaf on a well-greased baking sheet.
5. With a knife, carefully mark an X across the top of the loaf. Lay a piece of foil over the loaf. Bake for 5 minutes.
6. Lower heat to 250°F and bake 30 minutes more. Remove foil and bake another 10 minutes, until the loaf is slightly browned.
7. Cut into wedges and serve with butter.

Serves 10 to 12.

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